Fresh Mango Pulp is widely used in preparing juices, drinks, nectars etc. It is used as a base in preparation of various jams and marmalades. Mango pulp is the inner fleshy yellow, sweet part of the mango. In order to extract mango pulp, crush using your hands or put the pieces in a mixer or food processor and blend to a pulp. Fresh Mango Pulp can be easily extracted by peeling any variety of mango and then crushing it. This pulp contains no preservatives, flavourings & additives. You can also prepare delicious mango pulp out of it, and enjoy it with chapatis & pooris. It's simply delicious and irresistible.